2008. Arepas made from β-Glucans enriched Corn Flour produced low metabolic responses in healthy subjects.

Arepas made from β-Glucans enriched Corn Flour produced low metabolic responses in healthy subjects.
Autores: Souki A, Almarza J, Mengual E, Cano R, Fuenmayor E, Aguirre M, Araujo S, Reyna N, Cano C, Inglett GE, Zafar HI, Hernández R, Velasco M.
Referencia: Revista Latinoamericana de Hipertensión. 3(7): 211-215, 2008.
Ver en formato pdf: 2008 15.pdf